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	<title>Chunchullo Recipe &#187; Sazon Goya</title>
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		<title>Soffrito</title>
		<link>http://columbianfoodrecipes.com/soffrito/</link>
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		<pubDate>Mon, 07 Apr 2008 07:03:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sazon Goya]]></category>
		<category><![CDATA[Vegetables]]></category>

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		<description><![CDATA[Ingredients: 1 red onion, sliced 1 tomato, sliced 1 tablespoon Sazon Goya seasoning (or seasoning salt and 1 teaspoon yellow food coloring) 1/4 cup water 1 ounce vegetable oil Directions: In a medium sauce pan, heat oil. When hot add onion and tomato cool until translucent. When ready add water and seasoning. cook until water [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients:</strong><br />
1 red onion, sliced<br />
1 tomato, sliced<br />
1 tablespoon Sazon Goya seasoning (or seasoning salt and 1 teaspoon yellow food coloring)<br />
1/4 cup water<br />
1 ounce vegetable oil </p>
<p><strong>Directions:</strong><br />
In a medium sauce pan, heat oil.</p>
<p>When hot add onion and tomato cool until translucent.</p>
<p>When ready add water and seasoning.</p>
<p>cook until water is half reduced. Serve warm.</p>
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