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	<title>Colombian Food Recipes &#187; Jalapeno</title>
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		<title>Don Emilio&#8217;s Salsa &#8211; Muy Bien!</title>
		<link>http://columbianfoodrecipes.com/don-emilios-salsa-muy-bien/</link>
		<comments>http://columbianfoodrecipes.com/don-emilios-salsa-muy-bien/#comments</comments>
		<pubDate>Mon, 07 Apr 2008 07:57:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Jalapeno]]></category>
		<category><![CDATA[Vegetables]]></category>

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		<description><![CDATA[Ingredients: 1 (28 ounce) can redpack plain crushed tomatoes 1 large tomato, seeded and chopped 2 medium onion, chopped fine 2 fresh jalapeno pepper (or the equivalent of canned peppers) 1/4 cup white vinegar 2 teaspoons sea salt 1/4 cup fresh cilantro, chopped additional jalapeno pepper or 3-5 dashes hot sauce (depending on how much [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients:</strong><br />
1 (28 ounce) can redpack plain crushed tomatoes<br />
1 large tomato, seeded and chopped<br />
2 medium onion, chopped fine<br />
2 fresh jalapeno pepper (or the equivalent of canned peppers)<br />
1/4 cup white vinegar<br />
2 teaspoons sea salt<br />
1/4 cup fresh cilantro, chopped<br />
additional jalapeno pepper or 3-5 dashes hot sauce (depending on how much fire you like in your salsa) (optional) </p>
<p><strong>Directions:</strong><br />
Combine onion, jalapeno pepper, salt and white vinegar in a glass or ceramic bowl.</p>
<p>Let this marinate for 1/2 hour. Add remaining ingredients, mix and chilll until ready to serve&#8211; at least four hours.</p>
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