Colombian Food Recipes » Habanero

Torrejas De Maiz Tierno (Fresh Corn Fritters)

admin — Sun, 06 Apr 2008 11:05:16 +0000

Ingredients:
3 cup Corn, sweet, cut from the cob
1/4 cup Flour, all-purpose
2 tbl Sugar, brown, light
1/2 tsp Salt
1 tsp Habanero hot sauce
1 lrg Eggs, lightly beaten
2 tbl Cheese, cheddar, grated
1/4 cup Oil, vegetable

Directions:
Gently but thoroughly combine the corn and its liquid with the flour, sugar, salt and hot sauce. Blend in the egg and cheese. Stir the batter well. Heat the oil to 265F and drop in the batter by teaspoonfuls. Fry until golden brown on all sides. Drain on paper towels and serve very hot.

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Picante De Huevos

admin — Sun, 06 Apr 2008 10:17:41 +0000

Ingredients:
6 large eggs hard-cooked, chopped
2 each avocados peeled, pitted, chopped
1 each habanero chiles seeded, chopped
1 each onions chopped
3 tablespoons parsley leaves chopped
2 tablespoons vinegar
1/2 teaspoon salt
3 each mangos halved, seeded

Directions:
Place all the ingredients except the mangoes and cilantro in a
food processor or blender and blend at medium speed until
very well combined and fairly smooth.

Chill for several hours. Pour the sauce into the hollowed out section of the mango halves, and garnish with cilantro.

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aunthentic Columbian appetizers

Frituras De Caracol (Colombian Conch Fritters)

admin — Sun, 06 Apr 2008 09:55:30 +0000

Ingredients:
2 c Conch meat — pounded, chopped fine (or substitute clams)
1/4 c Onions — grated
1/4 c Olives, ripe — chopped fine
4 ts Pimiento — chopped fine
1 t Garlic cloves — minced
1/2 ts Basil
1/2 ts Tarragon
3 ds Habanero Hot Sauce
1 Chile, habanero — seeded,
-stemmed, minced
1 t Baking powder — sifted
1/2 c Flour, all-purpose — sifted
1 Eggs — well beaten
Oil, olive — for frying

Directions:
In a bowl, combine all of the ingredients except the baking powder, flour, egg, and olive oil and set aside. In another bowl, sift the baking powder and flour together and mix with the egg. Add the first mixture to the egg mixture, stir well, and let stand for 5 minutes. Place the oil in a frying pan and bring up to 380F. Carefully drop dough balls into the oil and cook until brown. Remove with a slotted spoon and drain on paper towels.