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	<title>Colombian Food Recipes &#187; Currant Jelly</title>
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		<title>Colombia Cake</title>
		<link>http://columbianfoodrecipes.com/columbia-cake/</link>
		<comments>http://columbianfoodrecipes.com/columbia-cake/#comments</comments>
		<pubDate>Sun, 06 Apr 2008 10:47:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Currant Jelly]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Seeded Raisin]]></category>

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		<description><![CDATA[Ingredients: 2 cups coffee Sugar 1 cup butter 1 cup sweet milk 3 full cups flour 3 teaspoons baking powder eight eggs &#8212; the whites 1 pound seeded raisins or 1 glass of currant jelly chocolate creams Directions: Two cups of coffee A sugar and one cup of butter creamed together; add slowly one cup [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients:</strong><br />
2 cups coffee<br />
Sugar<br />
1 cup butter<br />
1 cup sweet milk<br />
3 full cups flour<br />
3 teaspoons baking powder<br />
eight eggs &#8212; the whites<br />
1 pound seeded raisins or 1 glass of currant jelly<br />
chocolate creams</p>
<p><strong>Directions:</strong><br />
Two cups of coffee A sugar and one cup of butter creamed together; </p>
<p>add slowly one cup of sweet milk, three full cups of flour, in which three teaspoons of baking powder have been stirred, and the whites of eight eggs. </p>
<p>Flavor to suit taste. Bake in layers, and put together with boiled frosting and chocolate creams, or stir into the frosting one pound of seeded raisins, or a glass of currant jelly. Any one of these will make a delicious cake.</p>
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