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	<title>Chunchullo Recipe &#187; Cornstarch</title>
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		<title>Coffee-Soy Glaze</title>
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		<pubDate>Mon, 07 Apr 2008 06:30:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Cornstarch]]></category>
		<category><![CDATA[Soy sauce]]></category>

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		<description><![CDATA[Ingredients: 1/2 cup packed brown sugar 1 tablespoon cornstarch 2/3 cup strong coffee 1/4 cup soy sauce 3 tablespoons wine vinegar Directions: In a small saucepan blend together the brown sugar and cornstarch. Add coffee, soy sauce, and vinegar. Mix well. Cook and stir mixture till thickened and bubbly. Use to baste spareribs or pork [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients:</strong><br />
1/2 cup packed brown sugar<br />
1 tablespoon cornstarch<br />
2/3 cup strong coffee<br />
1/4 cup soy sauce<br />
3 tablespoons wine vinegar </p>
<p><strong>Directions:</strong><br />
In a small saucepan blend together the brown sugar and cornstarch. Add coffee, soy sauce, and vinegar. Mix well. Cook and stir mixture till thickened and bubbly. Use to baste spareribs or pork chops during the last 15</p>
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