Chunchullo Recipe » Cornmeal http://columbianfoodrecipes.com Thu, 17 May 2012 22:22:31 +0000 en hourly 1 http://wordpress.org/?v=3.3.2 Arepas http://columbianfoodrecipes.com/arepas/ http://columbianfoodrecipes.com/arepas/#comments Mon, 07 Apr 2008 07:06:30 +0000 admin http://columbianfood.net/?p=37 Ingredients:
1 cup cornmeal (PAN harina)
1 cup water
1/4 cup parmesan cheese, shredded
1/2 cup queso blanco, shredded
1/2 cup colby-monterey jack cheese, shredded
1/4 cup buttermilk or hispanic cream

Directions:
Combine cornmeal and water in a bowl.
Add cheese and then buttermilk.
Heat a non-stick skillet (low).
Roll mixture into a ball and place in pan and flatten into a pancake, about a 4 inches circle.

Heat for about 5 minutes, continually checking that it does not burn. When it is golden brown flip over to other side for about five minutes. Shred additional queso blanco on top and serve.

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]]> http://columbianfoodrecipes.com/arepas/feed/ 0 Colombian Arepas http://columbianfoodrecipes.com/colombian-arepas/ http://columbianfoodrecipes.com/colombian-arepas/#comments Mon, 07 Apr 2008 06:50:29 +0000 admin http://columbianfood.net/?p=33 Ingredients:
1 cup precooked white cornmeal
1 cup water
1 tablespoon butter
salt, to taste
white cheese

Directions:
Bring water to a boil and add it to the corn meal, stirring thoroughly. Add the butter and salt to taste.

Form into several flat tortillas (4 to 6 inches diameter, 1/8 inch thick) and roast over a low charcoal fire or on a wire rack over the burner of your stove.

Serve hot with butter and fresh white cheese.

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  • colombian arepas recipe
  • colombian arepas recipes
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