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	<title>Chunchullo Recipe &#187; Corn Chip</title>
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		<title>Colombian Eggs</title>
		<link>http://columbianfoodrecipes.com/colombian-eggs/</link>
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		<pubDate>Mon, 07 Apr 2008 08:19:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Butter]]></category>
		<category><![CDATA[Corn Chip]]></category>
		<category><![CDATA[Milk]]></category>

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		<description><![CDATA[Ingredients: 2 eggs 1 teaspoon butter 1 tablespoon half-and-half or heavy cream or milk salt pepper 1 bag Fritos corn chips (optional) Directions: Heat butter in small skillet over medium heat. Add eggs and when edges go solid, top with half and half. Cover with lid until eggs are cooked to preference, remove from heat. [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients:</strong><br />
2 eggs<br />
1 teaspoon butter<br />
1 tablespoon half-and-half or heavy cream or milk<br />
salt<br />
pepper<br />
1 bag Fritos corn chips (optional) </p>
<p><strong>Directions:</strong><br />
Heat butter in small skillet over medium heat.</p>
<p>Add eggs and when edges go solid, top with half and half. Cover with lid until eggs are cooked to preference, remove from heat.</p>
<p>Sprinkle with salt and pepper, top with crunched fritos.</p>
<h2>How visitors found this page:</h2><ul><li>authentic colombian food</li></ul>]]></content:encoded>
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