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	<title>Chunchullo Recipe &#187; Coffee</title>
	<atom:link href="http://columbianfoodrecipes.com/recipes/coffee/feed/" rel="self" type="application/rss+xml" />
	<link>http://columbianfoodrecipes.com</link>
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		<title>Snow Cap Colombian Monk</title>
		<link>http://columbianfoodrecipes.com/snow-cap-columbian-monk/</link>
		<comments>http://columbianfoodrecipes.com/snow-cap-columbian-monk/#comments</comments>
		<pubDate>Mon, 07 Apr 2008 08:38:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Frangelico]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Vanilla]]></category>

		<guid isPermaLink="false">http://columbianfood.net/?p=52</guid>
		<description><![CDATA[Ingredients: 1 scoop vanilla ice cream 1 Fill with Coffee 2 1/2 oz. Frangelico Directions: Pour 2 ½ oz. frangelico into a tall glass and fill with strong coffee. Top with a scoop of ice-cream. Serve in: Highball Glass.]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients:</strong><br />
1 scoop	vanilla ice cream<br />
1 Fill with Coffee<br />
2 1/2 oz. Frangelico</p>
<p><strong>Directions:</strong><br />
Pour 2 ½ oz. frangelico into a tall glass and fill with strong coffee.<br />
Top with a scoop of ice-cream.<br />
Serve in: Highball Glass.</p>
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		<title>Coffee-Soy Glaze</title>
		<link>http://columbianfoodrecipes.com/coffee-soy-glaze/</link>
		<comments>http://columbianfoodrecipes.com/coffee-soy-glaze/#comments</comments>
		<pubDate>Mon, 07 Apr 2008 06:30:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Cornstarch]]></category>
		<category><![CDATA[Soy sauce]]></category>

		<guid isPermaLink="false">http://columbianfood.net/?p=26</guid>
		<description><![CDATA[Ingredients: 1/2 cup packed brown sugar 1 tablespoon cornstarch 2/3 cup strong coffee 1/4 cup soy sauce 3 tablespoons wine vinegar Directions: In a small saucepan blend together the brown sugar and cornstarch. Add coffee, soy sauce, and vinegar. Mix well. Cook and stir mixture till thickened and bubbly. Use to baste spareribs or pork [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients:</strong><br />
1/2 cup packed brown sugar<br />
1 tablespoon cornstarch<br />
2/3 cup strong coffee<br />
1/4 cup soy sauce<br />
3 tablespoons wine vinegar </p>
<p><strong>Directions:</strong><br />
In a small saucepan blend together the brown sugar and cornstarch. Add coffee, soy sauce, and vinegar. Mix well. Cook and stir mixture till thickened and bubbly. Use to baste spareribs or pork chops during the last 15</p>
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		<item>
		<title>Colombia Cake</title>
		<link>http://columbianfoodrecipes.com/columbia-cake/</link>
		<comments>http://columbianfoodrecipes.com/columbia-cake/#comments</comments>
		<pubDate>Sun, 06 Apr 2008 10:47:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Currant Jelly]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Seeded Raisin]]></category>

		<guid isPermaLink="false">http://columbianfood.net/?p=19</guid>
		<description><![CDATA[Ingredients: 2 cups coffee Sugar 1 cup butter 1 cup sweet milk 3 full cups flour 3 teaspoons baking powder eight eggs &#8212; the whites 1 pound seeded raisins or 1 glass of currant jelly chocolate creams Directions: Two cups of coffee A sugar and one cup of butter creamed together; add slowly one cup [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients:</strong><br />
2 cups coffee<br />
Sugar<br />
1 cup butter<br />
1 cup sweet milk<br />
3 full cups flour<br />
3 teaspoons baking powder<br />
eight eggs &#8212; the whites<br />
1 pound seeded raisins or 1 glass of currant jelly<br />
chocolate creams</p>
<p><strong>Directions:</strong><br />
Two cups of coffee A sugar and one cup of butter creamed together; </p>
<p>add slowly one cup of sweet milk, three full cups of flour, in which three teaspoons of baking powder have been stirred, and the whites of eight eggs. </p>
<p>Flavor to suit taste. Bake in layers, and put together with boiled frosting and chocolate creams, or stir into the frosting one pound of seeded raisins, or a glass of currant jelly. Any one of these will make a delicious cake.</p>
<h2>How visitors found this page:</h2><ul><li>columbian cake</li><li>columbian black cake</li></ul>]]></content:encoded>
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