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	<title>Chunchullo Recipe &#187; Cocoa Powder</title>
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		<title>Tortas De Cacao (Colombian Cocoa Cakes)</title>
		<link>http://columbianfoodrecipes.com/tortas-de-cacao-columbian-cocoa-cakes/</link>
		<comments>http://columbianfoodrecipes.com/tortas-de-cacao-columbian-cocoa-cakes/#comments</comments>
		<pubDate>Sun, 06 Apr 2008 09:52:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Cocoa Powder]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Vanilla]]></category>

		<guid isPermaLink="false">http://columbianfood.net/?p=11</guid>
		<description><![CDATA[Ingredients: 1/2 c butter 1 T Baking powder 1 c Sugar 1 pn Salt 3 ea Eggs 2/3 c Milk 3/4 c Cocoa powder 1 t Vanilla 1 1/2 c Flour Directions: Preheat oven to 375F. Beat butter until creamy. Add sugar and continue to beat until light and very fluffy. Add eggs one at [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients:</strong><br />
1/2 c butter<br />
1 T Baking powder<br />
1 c Sugar<br />
1 pn Salt<br />
3 ea Eggs<br />
2/3 c Milk<br />
3/4 c Cocoa powder<br />
1 t Vanilla<br />
1 1/2 c Flour </p>
<p><strong>Directions:</strong><br />
Preheat oven to 375F. Beat butter until creamy. Add sugar and continue to beat until light and very fluffy. Add eggs one at a time, again beating well each time.<br />
Combine cocoa, flour, baking powder and salt. Mix dry ingredients then add to egg mixture. Add milk. Beat until smooth. Add vanilla and beat well.<br />
Transfer resulting batter to greased, floured muffin tins. Each cup should be about 2/3 full. Bake 20 minutes until toothpick comes out clean.<br />
Remove from tins and cool on wire racks.</p>
<h2>How visitors found this page:</h2><ul><li>tortas de cacao</li><li>columbia chunchullo</li></ul>]]></content:encoded>
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