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	<title>Chunchullo Recipe &#187; Beet</title>
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		<title>Pink Potato Salad</title>
		<link>http://columbianfoodrecipes.com/pink-potato-salad/</link>
		<comments>http://columbianfoodrecipes.com/pink-potato-salad/#comments</comments>
		<pubDate>Mon, 07 Apr 2008 07:49:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beet]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://columbianfood.net/?p=44</guid>
		<description><![CDATA[Ingredients: 4 medium potato, peeled,boiled and diced 2 carrot, peeled,boiled and diced 1 onion, diced small 1 (15 ounce) can diced beet 1 cup mayonnaise 1 teaspoon salt 1/4 teaspoon pepper Directions: Drain beets and combine all ingredients and mix together. Refrigerate until chilled. You can also use fresh beets- just boil and dice, but [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients:</strong><br />
4 medium potato, peeled,boiled and diced<br />
2 carrot, peeled,boiled and diced<br />
1 onion, diced small<br />
1 (15 ounce) can diced beet<br />
1 cup mayonnaise<br />
1 teaspoon salt<br />
1/4 teaspoon pepper </p>
<p><strong>Directions:</strong><br />
Drain beets and combine all ingredients and mix together. Refrigerate until chilled.<br />
You can also use fresh beets- just boil and dice, but this will add to the cooking time.<br />
Serve and Enjoy!</p>
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