Chunchullo Recipe » Arepa Dough

Arepas Jenesanences (Corn Bread Jenesanen Style)

admin — Sun, 06 Apr 2008 10:39:35 +0000

Ingredients:
1 x Basic arepa dough
1 cup Muenster cheese — grated
2 x Egg yolks
Butter — softened
4 tbl Butter — softened

Directions:
Knead dough with egg yolks, butter and cheese until smooth. Shape to 4-inch discs and cook on a lightly greased griddle until crusty on both sides. Serve hot, spread with butter.
If desired, 1 tablespoon of grated cheese can be sandwiched between 2 very thin rounds of dough before cooking.

Arepas Fritas De Queso O Chicharron

admin — Sun, 06 Apr 2008 10:37:07 +0000

Ingredients:
1 x Basic arepa dough recipe
1 cup Grated Muenster cheese, OR
1 cup Ground chicharrones
Pork Rind
Corn cakes
Butter

Directions:
Fried Corn Cakes From Antioquia With Cheese Or Pork Rind
Knead dough with cheese or chicharrones until smooth. Shape into 4-inch discs and deep-fry in hot oil until crispy. Drain on paper towels and serve hot. These arepas can also be cooked on a griddle and served with butter.