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	<title>Colombian Food Recipes &#187; Appetizers</title>
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	<link>http://columbianfoodrecipes.com</link>
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		<title>Picante De Huevos</title>
		<link>http://columbianfoodrecipes.com/picante-de-huevos/</link>
		<comments>http://columbianfoodrecipes.com/picante-de-huevos/#comments</comments>
		<pubDate>Sun, 06 Apr 2008 10:17:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Habanero]]></category>

		<guid isPermaLink="false">http://columbianfood.net/?p=15</guid>
		<description><![CDATA[Ingredients: 6 large eggs hard-cooked, chopped 2 each avocados peeled, pitted, chopped 1 each habanero chiles seeded, chopped 1 each onions chopped 3 tablespoons parsley leaves chopped 2 tablespoons vinegar 1/2 teaspoon salt 3 each mangos halved, seeded Directions: Place all the ingredients except the mangoes and cilantro in a food processor or blender and [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients:</strong><br />
6 large	eggs hard-cooked, chopped<br />
2 each	avocados peeled, pitted, chopped<br />
1 each	habanero chiles	seeded, chopped<br />
1 each	onions chopped<br />
3 tablespoons parsley leaves	chopped<br />
2 tablespoons vinegar<br />
1/2 teaspoon salt<br />
3 each	mangos	halved, seeded</p>
<p><strong>Directions:</strong><br />
Place all the ingredients except the mangoes and cilantro in a<br />
food processor or blender and blend at medium speed until<br />
very well combined and fairly smooth.</p>
<p>Chill for several hours. Pour the sauce into the hollowed out section of the mango halves, and garnish with cilantro.</p>
<h2>How visitors found this page:</h2><ul><li><a href="http://columbianfoodrecipes.com/picante-de-huevos/" title="aunthentic Columbian appetizers">aunthentic Columbian appetizers</a></li></ul>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frituras De Caracol (Colombian Conch Fritters)</title>
		<link>http://columbianfoodrecipes.com/frituras-de-caracol-columbian-conch-fritters/</link>
		<comments>http://columbianfoodrecipes.com/frituras-de-caracol-columbian-conch-fritters/#comments</comments>
		<pubDate>Sun, 06 Apr 2008 09:55:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Habanero]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Pimiento]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Tarragon]]></category>

		<guid isPermaLink="false">http://columbianfood.net/?p=12</guid>
		<description><![CDATA[Ingredients: 2 c Conch meat &#8212; pounded, chopped fine (or substitute clams) 1/4 c Onions &#8212; grated 1/4 c Olives, ripe &#8212; chopped fine 4 ts Pimiento &#8212; chopped fine 1 t Garlic cloves &#8212; minced 1/2 ts Basil 1/2 ts Tarragon 3 ds Habanero Hot Sauce 1 Chile, habanero &#8212; seeded, -stemmed, minced 1 [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients:</strong><br />
2 c Conch meat &#8212; pounded, chopped fine (or substitute clams)<br />
1/4 c Onions &#8212; grated<br />
1/4 c Olives, ripe &#8212; chopped fine<br />
4 ts Pimiento &#8212; chopped fine<br />
1 t Garlic cloves &#8212; minced<br />
1/2 ts Basil<br />
1/2 ts Tarragon<br />
3 ds Habanero Hot Sauce<br />
1 Chile, habanero &#8212; seeded,<br />
-stemmed, minced<br />
1 t Baking powder &#8212; sifted<br />
1/2 c Flour, all-purpose &#8212; sifted<br />
1 Eggs &#8212; well beaten<br />
Oil, olive &#8212; for frying</p>
<p><strong>Directions:</strong><br />
In a bowl, combine all of the ingredients except the baking powder, flour, egg, and olive oil and set aside. In another bowl, sift the baking powder and flour together and mix with the egg. Add the first mixture to the egg mixture, stir well, and let stand for 5 minutes. Place the oil in a frying pan and bring up to 380F. Carefully drop dough balls into the oil and cook until brown. Remove with a slotted spoon and drain on paper towels.</p>
<h2>How visitors found this page:</h2><ul><li><a href="http://columbianfoodrecipes.com/frituras-de-caracol-columbian-conch-fritters/" title="Columbian rice with seafood pork and chicken">Columbian rice with seafood pork and chicken</a></li><li><a href="http://columbianfoodrecipes.com/frituras-de-caracol-columbian-conch-fritters/" title="columbian seafood">columbian seafood</a></li></ul>]]></content:encoded>
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