Ingredients:
6 large eggs hard-cooked, chopped
2 each avocados peeled, pitted, chopped
1 each habanero chiles seeded, chopped
1 each onions chopped
3 tablespoons parsley leaves chopped
2 tablespoons vinegar
1/2 teaspoon salt
3 each mangos halved, seeded

Directions:
Place all the ingredients except the mangoes and cilantro in a
food processor or blender and blend at medium speed until
very well combined and fairly smooth.

Chill for several hours. Pour the sauce into the hollowed out section of the mango halves, and garnish with cilantro.

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