Ingredients:
4 very ripe plantain (when the skin is yellow with spots of black they’re perfect)
cooking spray

Directions:
Preheat oven to 450°F. Coat a nonstick cookie sheet with cooking spray.

Cut the ends off of the plantains and peel. Cut each plantain on the diagonal into 1/2 inch slices.

Arrange in single layer and coat tops with cooking spray.

Bake, turning occasionally, for 10-15 minutes, until plantains are golden brown and very tender.

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