Ingredients:
1 cup beer
1 cup minced onions
1 tsp powdered cumin
Salt to taste
1/4 tsp cayenne pepper
1 cup diced green pepper
2/3 cup water
2 lb lean flank steak

Directions:
In a large pot, combine beer, onion, cumin, salt, cayenne pepper and green pepper. Add the water, and bring to a boil. Add the meat, lower heat, cover and braise the meat until it is very soft and tender – about 1 1/2 to 2 hours, depending on thickness.

Drain the meat well, and grill it over a charcoal fire or under a broiler just to heat it and impart a crispy texture.
This recipe yields 4 servings.

Note: The meat can be cooked on the stove in advance as long as it is brought to room temperature before being grilled.

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