Ingredients:
4 tbl Butter or margarine
1/3 cup Seasoned bread crumbs
1/2 tsp Salt
1/4 tsp Black pepper
3 lb Fryer, cut up
1 x Garlic clove minced fine, or pressed
1/4 tsp Salt
1 pch Black pepper
1/2 tsp Thyme
1/2 cup White wine
Chicken

Directions:
Place butter or margarine in a small bowl. Microwave at high (100%) until melted, 1 to 1 1/2 minutes. Combine crumbs, salt and pepper in a plastic sack Dip chicken pieces in melted butter. Put chicken in the sack, a few pieces at a time, and shake to coat. Place chicken pieces, skin side up, in a 2 quart oblong baking dish, with thickest portions to outside of dish.

Cover with wax paper. Microwave at high (100%) 12 minutes. Rearrange chicken. In a one cup measure, combine garlic, salt, pepper, thyme, onion and white wine. Pour over chicken. Microwave at medium high (70%) until chicken is tender, 14 to 16 minutes.

Makes 4 servings.