Ingredients:
2 lbs red potato, cooked, peeled and cut into 1 inch cubes when cooled, about 6 cups total
3 large carrot, peeled, cut into 1/2 inch pieces and steamed until crisp-tender, cooled
1/2 cup chopped red onion
1/4-1/2 cup chopped cilantro, depending on taste
3 large tomato, cut into 1 inch chunks

For the Dressing:
1/3 cup wine vinegar
1 tablespoon oil
1 teaspoon seasoning salt, to taste
1 teaspoon sugar
1/4 teaspoon fresh ground black pepper

Directions:
Combine potato cubes, carrot pieces, chopped onions and cilantro in a large bowl.

In a small bowl whisk together dressing ingredients and pour over salad ingredients.

Gently combine tomato chunks with the rest of the salad.

Chill and allow flavors to blend.