Ingredients:
1 cup precooked white cornmeal
1 cup water
1 tablespoon butter
salt, to taste
white cheese

Directions:
Bring water to a boil and add it to the corn meal, stirring thoroughly. Add the butter and salt to taste.

Form into several flat tortillas (4 to 6 inches diameter, 1/8 inch thick) and roast over a low charcoal fire or on a wire rack over the burner of your stove.

Serve hot with butter and fresh white cheese.

How visitors found this page:

• pre-cooked white cornmeal recipes