Ingredients
1 lb beef, cut in chunks (Chuck or similar)
For the marinade
1 onion, small, cut into quarters
2 garlic clove, crushed
salt, to taste
5 tablespoons oil
2 onion, finely chopped
3 scallion, chopped
2 small tomato, chopped
1 cup water

Directions:
Combine the meat, garlic, onion and salt in a plastic bag, seal and marinate overnight.

Drain meat and discard marinade.

Fry the meat in hot oil in a covered frying pan with the onions, scallions and tomatoes.

Add water and stir to make a sauce. Replace the cover and cook the meat for another 5 minutes.

Remove the pieces of meat and grind them. Then add the ground meat back into the sauce. Blend thoroughly.

Serve hot with beans and rice.

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