Ingredients:
Salad:
1 8-ounce package soba noodles
1/4 cup chopped cilantro leaves
1/4 cup toasted sesame seeds

Dressing:
2 tablespoons toasted sesame oil
3 tablespoons tamari or shoyu
3 tablespoons balsamic vinegar
1 tablespoon maple syrup
1 tablespoon hot pepper oil

Optional:
Chopped red cabbage
Finely sliced radishes
Pan-fried tofu cubes
Steamed broccoli florets
Sliced scallions

Directions:
Cook soba noodles according to package directions. Drain and rinse in colander.

Combine all dressing ingredients in a small bowl; whisk together.

Place drained noodles in a large bowl. Add dressing, cilantro and sesame seeds; toss gently. Add optional chopped vegetables and toss again.