Ingredients:
1 x Basic arepa dough
1 cup Muenster cheese — grated
2 x Egg yolks
Butter — softened
4 tbl Butter — softened

Directions:
Knead dough with egg yolks, butter and cheese until smooth. Shape to 4-inch discs and cook on a lightly greased griddle until crusty on both sides. Serve hot, spread with butter.
If desired, 1 tablespoon of grated cheese can be sandwiched between 2 very thin rounds of dough before cooking.