Ingredients:
3-4 ears corn
white cheese

Directions:
Remove the corn from the cob and grind.

Knead it until it forms a firm ball.

With your hand form into several flat tortillas (4 to 6 inches diameter, 1/8 inch thick) and roast over a low charcoal fire or on a wire rack over the burner of your stove.

Serve hot with butter and fresh white cheese.

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• colombian food made from fresh corn
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